Jimbaran seafood cafes must already be on your must-visit places for your Bali holiday, especially if you’re a seafood lover. Not only is Jimbaran Bay one of Bali’s best places for memorable sunsets, but it is also the most popular coast to enjoy grilled seafood. Seventeen seafood cafes line the white-sand beach locally known as ‘Pantai Muaya’. Mostly open afternoon until late, each of the venues within the row of Jimbaran seafood cafes in the bay offer fresh-grilled seafood served at candlelit tables on the sand. As the sun goes down, the horizon features faint lights from the Ngurah Rai airport and traditional fishing boat lanterns at sea.
You’ll notice similar setups as you approach the Jimbaran seafood cafes from the beach; wooden tables with parasols down to the tide’s edge and some adorned with attractive palm leaf decorations. Drop-off from the main entrance and you’ll see grills and live seafood displays under signboards of each cafe that show different stock and ‘catches of the day’. From several dinners we had at different cafes, we noticed slight variations in the homemade sambal (traditional chilli sauce) in form and spiciness. Menega and Intan Sari are quite consistent in terms of stock and taste (usually getting most of the crowds); while others, Bela for instance, boast gimmicks such as torches and attractive table setups. Mild competition among these venues means good service; staff and waiters are attentive and speak simple English.
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